Breakfast is served Daily
from 8-10am

• Coffee Service

• Tea Service

• Seasonal Quiche personally sized for two

•  French Onion or Caramelized Leeks (March-May)

• Housemade double strained greek yogurt and granola
  topped with seasonal fruit and a side of farm honey

• Cinnamon Maple Coconut Granola (March-May)

• Apples, Pears, Pomegranates (March-May)

• Chefs choice pastry assortment

• Could include: 

• Apple Spiced Cinnamon Roll

• Beet or Pumpkin Molasses Muffins topped with crunchy granola

• Apple Honey Corn Muffin

• Sourdough Discard Cheese and Scallion Scone

• Lavender Vanilla Scone

• Chefs choice toast flight

• Could include slices of:

• French Country Loaf

• Sourdough Rye

• Sourdough 

• Sourdough Focaccia

• Rotating specialty breads

• Ciabatta, glass bread, soft rolls, English muffins, etc.

• Could include seasonal spreads such as:

• Whipped herb ricotta

• Cultured Butter

• Cinnamon Honey Butter

• Oven roasted garlic spread

• Cultured Cream Cheese

• Always served with a ramekin of flaky sea salt and a ramekin of farm honey